Beech Wood Roux Spoon
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Bayou® Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
- 12-in Wooden Handle
- Blunt end to stir roux, sauces, and gravies
- Beech Hardwood
- Ideal for shrimp creole, gumbo, and Etouffee
- Bayou Classic® Item Number 1090
$10.50
Original: $30.00
-65%Beech Wood Roux Spoon—
$30.00
$10.50More Images
Beech Wood Roux Spoon
Free Shipping
Bayou® Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
- 12-in Wooden Handle
- Blunt end to stir roux, sauces, and gravies
- Beech Hardwood
- Ideal for shrimp creole, gumbo, and Etouffee
- Bayou Classic® Item Number 1090
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Free Shipping
Bayou® Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
- 12-in Wooden Handle
- Blunt end to stir roux, sauces, and gravies
- Beech Hardwood
- Ideal for shrimp creole, gumbo, and Etouffee
- Bayou Classic® Item Number 1090
