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Steel Flat Bottom Wok

Steel Flat Bottom Wok

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Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles.

The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.

Features and Benefits:

  • Wide 15.5-in Diameter x 4-in Deep
  • Flat bottom sets flush against cooking surface
  • Sloping sides keep food over heat source and facilitate tossing
  • Carbon Steel Wok disperses heat quickly and evenly
  • Bayou Classic® Item Number 8540

 

Care and instruction manual click here

$45.00
Steel Flat Bottom Wok
$45.00

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Steel Flat Bottom Wok - Image 3

Steel Flat Bottom Wok

Free Shipping

Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles.

The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.

Features and Benefits:

  • Wide 15.5-in Diameter x 4-in Deep
  • Flat bottom sets flush against cooking surface
  • Sloping sides keep food over heat source and facilitate tossing
  • Carbon Steel Wok disperses heat quickly and evenly
  • Bayou Classic® Item Number 8540

 

Care and instruction manual click here

Product Information

Shipping & Returns

Description

Free Shipping

Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles.

The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.

Features and Benefits:

  • Wide 15.5-in Diameter x 4-in Deep
  • Flat bottom sets flush against cooking surface
  • Sloping sides keep food over heat source and facilitate tossing
  • Carbon Steel Wok disperses heat quickly and evenly
  • Bayou Classic® Item Number 8540

 

Care and instruction manual click here

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Steel Flat Bottom Wok | Bayou Classic